6.16.2009

Dinner and build a bear


On Sunday we had some friends over for dinner. I had some pineapple and pork and wasn't sure what I wanted to make, and came across this recipe.
Chili-rubbed pork kebabs with pineapple salsa. All I can say is yum yum yum. The salsa is almost spicier than the kebabs. Here is the recipe:
1 pineapple, cut crosswise into 1/2 inch thick slices
1 jalapeno, seeded and finely chopped
1 cup roughly chopped fresh cilantro leaves
1 tablespoon fresh lime juice
1/4 teaspoon freshly ground pepper
2 tablespons olive oil
1 3/4 teaspoons kosher salt
3 tablespoons chili powder
4- 6 ounce boneless pork loin chops, cut into 1-inch cubes (I used pork tenderloin)

Heat a grill to medium-high. Grill the pineapple slices for 2 minutes per side. Cut into small dice, discarding the pieces of core. In a bowl, combine the pineapple, jalapeno, cilantro, lime juice, pepper, 1 teaspoon of the oil, and 3/4 teaspoon of salt. Set aside. Combine the chili powder and the remaining teaspoon of salt in a large bowl. Add the pork and the remaining tablespoon of oil and toss to coat. Thread the pork onto skewers. Grill the kebabs, turning ever 2 minutes, until cooked through, about 15 minutes total. Serve the kebabs alongside the pineapple salsa. Enjoy.
This was a delicious Summer dinner.
Yesterday I joined my mother, sister and the two youngest kids and our family friend and her daughter at build a bear. Never before had I witnessed such a thing. Crazy I tell you. The kids had a great time and we went out to eat at a new restaurant at the mall. We were all impressed. I had risotto and salad and although the risotto was a little oily the lunch was great. The kids got mac and cheese and pizza and the servings were huge.
Not much else to report these days. Just finished a great book... Water for Elephants, by Sara Gruen. Really great read and I recommend it to anyone. Unless of course your are afraid of the circus or elephants.

ciao
S

1 comment:

truestoryofwhatwas said...

Wow - Kabobs twice in one week, awesome! The recipe sounds great!